Antipasti

The traditional first course of a formal Italian meal

ZUPPA DEL GIORNO (v)
Soup of the day
£7.95

DON GIOVANNI BOOL (v)
Mozzarella deep fried in breadcrumbs stuffed with Gorgonzola and mushrooms
£10.50

PROSCIUTTO E MELONE
Parma ham with melon and homemade grissini
£10.90

PARMIGIANA DI MELANZANA CON MOZZARELLA DI BUFALA (v)
Layers of aubergine with buffalo mozzarella, tomato sauce finished with Taleggio cream
£10.95

PRIMAVERA VEGANA (v)
Vegan Eton mess (mizuna leaf, lollo red, grilled tofu, black beans, pomegranate, cranberries, with the chef signature sauce)
£10.70

MISTICANZA DI MARE
Warm mixed seafood salad finished with curly vegetables and citronette sauce
£13.75

FRITTURA DI CALAMARI E ZUCCHINE CON SALSA AL BASILICO
Battered calamari rings with zucchini sticks and aubergine cubes with a basil sauce served on an olive wood board
£10.95/ as a main-supplement £3.00

CARPACCIO DI MANZO
Delicate slices of beef carpaccio with rocket, parmesan cheese and lemon dressing
£12.95

BURRATINA DI ALTA MURA SERVITA CON CAPONATINA DI VERDURE (v)
Fresh burrata served with mixed vegetables
£11.95


SPECIALI UNO

PANE COMPANATICO
A platter of Uno's freshly home baked bread and focaccia, roasted garlic and a selection of accompaniments, which may include zucchini, aubergine, avocado, olive and sun-dried tomato tapenade
£14.75 to share for 2
£18.75 to share for 4

BRUSCHETTA (v)
Toasted ciabatta with fresh tomato, extra virgin olive oil and rocket salad
£7.80

PANE e OLIVE (v)
Homemade focaccia and ciabatta with mixed olives
£4.50

SELEZIONE DI CROSTINI
Selections of homemade ciabatta bread with prawns, garlic and chilli; smoked salmon; tomatoes, capers; mixed cream cheese; pesto garlic and lardo; chicken liver pate and a marinated duck
£14.95 to share for 2
£19.75 to share for 4