Primi Piatti

All of our pasta is freshly made at UNo by our chef

SPAGHETTI ALLA CARBONARA
Classic spaghetti with egg, bacon and parmesan cheese
£13.95

TAGLIATELLE AL RAGU`TRADIZIONALE
Ribbon pasta with a traditional Bolognese sauce
£13.95

SPAGHETTI AGLIO OLIO E PEPERONCINO CON PANE CROCCANTE (v)
Classic spaghetti with garlic, olive oil, chilli and crunchy bread crumbs
£12.50

LINGUINE IN CARTOCCIO ALLA MARINARA
Linguine with prawns, squid and mussels wrapped in foil
with a spicy tomato sauce
£18.50

TORTELLONI DI MAGRO (v)
Home-made tortelloni filled with ricotta, spinach and served with butter and sage
£13.95

RAVIOLI RIPENI DI SALMONE E MASCARPONE SERVITO CON VELLUTATA DI PISELLI
Homemade ravioli filled with salmon and mascarpone finished with peas’ puree
£14.95

RISOTTO D’ORZO PERLATO CON POLLO, FORMAGGIO DI CAPRA E MENTA
Pearl Barley Risotto, with chicken, goat’s cheese and fresh mint
(can be made without chicken) (v)
£15.75

PACCHERO ALLA NORMA CON MOZZARELLA MANTECATA (v)
Pacchero pasta served with aubergine, cherry tomato and fresh basil
finished with melted mozzarella
£14.75

GNOCCHI ALLA SORRENTINA (v)
Homemade potato dumplings with tomato, mozzarella and oregano
£12.75