Christmas Menu  2017

Come into UNo to celebrate this Christmas with us.



Tortellini ripieni di pollo in brodo
Homemade chicken tortelilni soup

Crostata fatta in casa alla ricotta e erbette (V)
Home made ricotta and chard tart

Quaglia arrostita servita con castagne e pure di patate
Roast quail served with chestnuts and mashed potato

Carpaccio di salmone marinato alla barbabietola
Cured salmon marinated with beetroot and horseraddish

Tomino grigliato servito con salsa alla pera (V)
Grilled Tomino cheese served with pear relish

Guazzetto di cozze alla mediterranea
Stew of mussles in tomato sauce with garlic and chilli




Pappardelle con guanciale di bue
Pappardele pasta with ox cheek

Ravioli ripieni di zucca al burro nero e granella di nocciole (V)
Pumpkin ravioli with black butter and crambled hazelnuts

Stinco di agnello servito con cavoletto di bruxelles, zucca e patate arrosto
Slow cooked lamb shank served with brussel sprouts, roast pumpkin and roast potatos

Bigoli alla carota serviti con molluschi e spinaci novelli
Carot Bigoli pasta served with mussles, clams, baby spinach, garlic and chilli

Merluzzo scottato servito con fagottino verza
Pan roast cod served with a stuffed savoy cabbage parcel - Stuffing contains chef’s nuts

Risotto ai funghi selvatici e tartufo (V)
Truffle and wild mushroom risotto




Mille foglie con crema pasticcera
Traditional Italian puff pastry leaves layered with custard cream

Semifreddo alle mandorle e miele
Honey and almond semifredo

Panettone farcito con crema
Panettone bread and butter pudding served with vanilla ice cream


Two Courses   £25.95       Three Courses  ​ £29.95


Please contact us by telephone on 020 7834-1001 or email to discuss and make your booking.

Terms & Conditions
1.   The cost of this menu is as follows : Two Courses £25.95 Three Courses ​£29.95
2.   This menu is available for lunch and dinner bookings from Tuesday, November 21st 2017 to Thursday, December 21st 2017 inclusive.
3.   This menu is available for all bookings of six (6) and above.
4.   Parties requesting this menu should pre-book using our standard booking form which is available upon request.
5.   The booking form and spreadsheet must be returned by email to seven (7) days prior to the booking.
6.   Any reduction in numbers booked made less than twenty-four (24) hours prior to the booking will incur a cancellation fee of £25.95 or £29.95 per person.
7.   A service charge of 12.5% will be added to the final bill.
8.   A non-refundable deposit of £10.00 per person will be taken by credit card at the time of booking. This will be levied against the final bill.
9.   All our food is freshly prepared from raw ingredients in our own kitchen.